to make one omelette

2 eggs

salt

1 tablespoon butter

your choice of filling

break the eggs into a bowl, then add a pinch of salt.beat the eggs lightly with a fork. melt the

butter in a frying pan. when it foams pour in the eggs.when the omelette begins to set around the edges, sprinkle your filling over the top.

gently pull the edges into the middle with a fork. then, tilt the pan to let the runny egg to the sides to cook.

when the top of the omelette has set but it still looks creamy, carefully loosen the edges with a carving knife. fold the omelette over

then slide it onto a plate.  eat the omelette right away while its hot. you could eat your omelette with salad and crusty bread.

you may add:

cheese

chopped tomato

chopped parsley or chives

cooked bacon

1 chicken

1 cup of orange juice

3/4 cup of   lemon juice

1 tablespoon soy sauce

salt [ pepper if you like]

                                                                                                          rub a Tablespoon of hony over the chicken. put them in the dish. be sure to wash your hands. mix the orange juice, lemon juice and soy sauce. add a pinch salt and pepper , then pour the mixture over the chicken. cover the dish with foil. cook the dish in the oven 40 min. to see if the chickin is cooked , push a skewer into it. if pink juice comes out bake it for 10 more minutes.

1/2 cup butter

3 eggs

1/2 cup of sugar 

1 cup of flour 

2 or 3 drops of vanilla

a pinch of salt

5 pears

                                 put the butter into a  saucepan  and heat it  over  low  heat  until  it  melts.  beat  the eggs and  suger    together. stir in the butter,  then  put the  flour  a little at  a time.  mix  the vanilla  and a pich of salt too. peel the skin off the pears, then cut  them into quarters. carefully cut the cores  and  seeds from each piece . pour some the eggy mixture into the dish.   lay the pears on top , then pour in the rest of the mixture.        bake the  flan in  the   oven for about 45 minutes until golden brown .

8 cups of raw cashews

5 tablespoons of maple syrup

2 1/2 tablespoons of  olive oil

1 tablespoon minced rosemary

1/4 tablespoon cayenne pepper

kosher salt and freshly ground pepper to taste

INSTRUCTIONS:

1. In a large bowl toss the cashews with maple syrup, olive oil, rosemary and cayenne.

2. Spread cashews on a large rimmed baking sheet and toast for 20 to 30 minutes, stirring occasionally until browned.  Immediately season the cashews with salt and pepper, tossing occasionally. Let cool.

MAKE AHEAD

Cashews can be stored in an airtight container for up to two weeks.

9 straberrys

1/2 cup of orange juice

enough hony( or vanilla) to make it just right for you

tools:

blender

cups

mix all ingridiants in a blender expect for the hony. add the hony after every thing is mixed. then enjoy!

1 mango

2 bananas

1/2 cups of orange juice

enough hony ( or vanilla ) to make it just right for you

blend it all together in your blender. if it is not sweet enough add more hony.

this smoothie is very good. hope you like it.

.1/2 crisp lettuce

.any vegetable of your choice.

1.break the lettuce into pieces. cut the cucumber into thick slices. then cut the slices into chunks.

2. cut the tomatos and celery into chunks. peel the carrots and core the apple. then cut them up.

3.mix all the ingredents in a large bowl. dont put the salad dressing in to early or the salad will sog.

1 orange

1/2 lemon

1 pear

2 bannanas

2 peaches

1cup of strawberrries

1/2 cup of raspberries

sugar                                 You Can mix any fruit you like into your salad

1. squeeze the juice from the orange and lemon using a lemon squeezer. then pour the juice into a large bowl

2.peel the pear, then cut it’s core.slice the pear and put the slices into the bowl. peel the bannas and slice them, add them in the bowl too. gently stir the fruit in the juice, to keep from turning brown.

3. Carefully cut the peaches in half, then remove the pits with a teaspoon

4. peel the peaches then slice them. rince the strawberries and raspberries,then pat them dry with a paper towel. then, cut the stalks (Tops) out of the strawberries and cut any big strawberries into quarters.

5.Add the peaches, stawberries and raspberries in with the fruit in the bowl. sprinkle the sugar over the fruit and gently mix everything together. put the fruit salad in the refrigerator to cool for an hour

                                               Bon Appetite!

Welcome to my blog.

I will be happy to help you on your journey to learning how to cook.

• ¾ cup grated cheese
• 1 teaspoon mustard
• 1 egg, beaten
• 3 or 4 drops Worcestershire sauce
• salt and black pepper (if you like)
• 4 slices of bread
• 2 tomatoes, sliced

Directions:

Mix the cheese, mustard, egg, Worcestershire sauce and pinch of salt and pepper (if you like pepper) together in a bowl.

Put the slices of bread in the broiler.  Toast them on one side and then lift them out

Then you spread the cheese mixture thickly over the untoasted sides of the bread.  Then lay a few slices of tomato on top.

Put the bread slices under the broiler and cook them until the cheese is light brown and bubbly.

I tried this dish and everybody loved it.  It can be sliced into smaller pieces and served as an appetizer or you can leave the slices whole and serve them for lunch or dinner.